High class restaurant, Eleven Madison Park located in NYC, has dropped all meat after the Covid-19 pandemic. Eleven Madison Park is famous for their upscale dinning and gourmet menu; meals such as, glazed duck, the butter-poached lobster and foie gras. Chef Daniel Humm claims his restaurant will replace animal products with plant-based options. Currently, the restaurants most famous menu change being: the amaranth seed and sweet peas served with a creamy fermented almond cream and pea-miso puree. The alter in menu is exciting, but why change? Over the pandemic, the team at Eleven Madison Park got to work. While Covid had the restaurant closed, the employees focused on feeding the…