This is my mom’s homemade meat and meatless chili! This chili is so addicting, nutritious and great for cold winter days. It was super fun cooking the chili both ways and visually seeing the difference in the process. I suggest even if you’re hesitant about meatless foods, you give it a try.  Plant-based chili Ingredients (serves 4) 1 lb plant-based ground meat (such as Impossible Burger or Beyond Beef) 1 large onion, chopped (1 cup) 1 tablespoon oil (such as vegetable or canola) 1 ½ tablespoons chili powder 1 tablespoon ground cumin ½ teaspoon salt 1 can (28oz) tomatoes, undrained (can be whole or diced) 1 can (6oz) tomato paste…