A couple months ago I did a blind taste test between plant-based meat and real meat. Last night, my family and I did a comparison between Impossible meat and Beyond meat. To start off, I compared the color and texture of the two uncooked plant-based meats. Impossible had a dense texture with a red color. Beyond meat had a much different texture because of the white wafer like balls in the meat; the wafers gave the meat a crunchier texture. Beyond meat also had a much darker brown color. The first step was to ball the meat into patty shapes, the patties were a little more thick then regular meat…